Industry News

 

Plant protein options for meat alternatives

03.30.2018 By Jeff Gelski
KANSAS CITY — While national restaurant chains have added plant-based burgers to their menus, the plant protein sources have expanded beyond the use of soy. White Castle (black beans as a protein source), Red Robin (ancient grains), TGI Fridays (peas) and Sonic (mushrooms) all have offered burgers with plant protein in 2018. Read More >>

Foods for Tomorrow's ‘new generation’ plant-based protein

05-Jul-2018 By Katy Askew
Spanish start-up Foods for Tomorrow has developed what it describes as a “new generation” of plant-based protein products. The company intends to accelerate growth through a focus on innovation and expansion into new European markets.  Read More >>